The Cosy café was created by Edyta and Sebastien Perey in 2016.
Both of us have been working in this industry since long time and we decided it was time to make ‘’the big move’’ by realising our dream and open our own café.
Visitors to Cosy café only have to look at the photos on the suppliers wall to realise just how fresh the food here.
The eggs are from Beechwood Farm, the greens for the café’s range of salads from horizon Farm, and the shellfish and smoked salmon from Haven Shellfish. These are just a few of those posted on the “sustainability” wall of frame.
The cosy café serve breakfast, lunch, brunch and of course a large selection of homemade cake and pastry all served with a smile by our friendly team.
The menu at the café is seasonal, with tasty salads and sandwiches of all kind popular in the summer, along with fish like monkfish (with skinny fries), burgers, with homemade chips, all washed down with great freshly ground café. The cosy café seafood chowder is a local favourite, as are gems including the monkfish burger, the chilli chicken warp, the fish and chips. The chicken and bacon rustic ciabatta, and the soup of the day with delicious homemade soda bread.
As the winter approache the menu change for dishes such as stews and other heartwarming treats , again all delivered with a keen awareness of what the customer Wants.
We strive everyday to offer our customers great innovative dishes, with top quality local ingredients that is value for money with customer service that is memorable.
People also like the fact that we have an open kitchen. The customer can see how the food is being prepared. A lot of people find it entertaining to be able to see the food as it being cooked.
Cosy café Kinsale is open all year round, seven days a week. It opens from 8am to 5 pm on Monday to Friday, and from 9 am to 5.30 pm on Saturday and Sunday.